Hyperoside and Anthocyanin Content of Ten Different Pomegranate Cultivars
نویسندگان
چکیده
منابع مشابه
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...
متن کاملeffect of cultivar on levels of chemicals and on anthocyanin content in four iranian pomegranate (punica granatu. l.) cultivars
pomegranate (punica granatum. l) is one of the popular edible fruits believed to be native iran. it is presently widely grown in many other tropical and subtropical countries. in this study, anthocyanin profiles for four cultivars of iranian pomegranate (punica granatum. l) juice were determined and quantified through high-performance liquid chromatography coupled to uv-vis detector (hplc-uv) u...
متن کاملComparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...
متن کاملAnthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars.
Anthocyanin content and the activities of polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia-lyase (PAL) and their relationships were determined in the leaves of six lettuce (Lactuca sativa L.) cultivars, exposed for 6 weeks to alternating three different day/night temperatures. Anthocyanin content was found to be highest at 20/13°C, followed by 25/20°C and 30/25°C, showing ac...
متن کاملFatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars
Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600273 ----------------------------------------------------------------------------------------------------------------...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2013
ISSN: 1028-8880
DOI: 10.3923/pjbs.2013.636.641